 Food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by consumers, producers, sellers and handlers.
The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.
Now you can earn your Texas food safety handler or manager certification entirely online anytime. Our comprehensive online exam and optional prep course is fully approved by the Texas Department of State Health Services (formerly TDH) and accepted statewide in Texas!
Texas Food Safety Courses
 Food Handler's Safety (3hrs - $15.00)
Food Safety Manager Certification - Prep Course (8hrs - $65.00)
Food Safety Manager Certification - Examination (2hrs - $45.00)
Food Safety Manager Certification - Prep Course & Examination (8+2hrs - $99.00)
NEHA Food Safety Management Principles Certification Training (10hrs - $75.00)
Food Handler's Safety Course
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Counties and local city authorities listed below recognize and have approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 441-1097 ext 117.
Once you have completed and passed the final exam, you will be immediately issued a certificate you can download and print for your records. The approved city or county that has required you to take this food handler course will be notified of your passing status and you will be registered as a Certified Food Handler within that city/county/state, as of the date of completion.
Food Safety Manager Certification
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. Prevent bad publicity and lawsuits caused by foodborne illness. How will this course help you?
- Increase customer satisfaction because of your attention to food safety.
- Improve profits through controlling food costs and waste.
- Boost employee morale by increasing their professionalism.
- Improve relationships with health officials.
- Receive information in order to train your staff on-site.
- Prepare a staff of knowledgeable and trained employees.
- Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager status.
The Food Safety Manager Certification Prep course provides Food Safety Manager Certification training only. The final certification examination is not included and is handled separately.
Upon registration, you can take as much time as you need to complete the course and will be guided through a series of quizzes, interactive exercises, and cartoon animations. Once you successfully complete this course, you will be provided with a toll-free number to call and locate the exam site closest to you (this is a proctored exam).
Online Course - 10 credit hours
(State of Texas)
Special Discount Course & Examination Price: $99.00
Student Technical Support & Customer Service (24/7)
Call - 1.800.442.1149
Email Support: support@360training.com |
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NEHA Food Safety Management Principles Certification Training
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
NEHA Training is the Regulator's Choice® for food manager and food handler training. The NEHA course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. More importantly, the materials are presented in ways that ensure both managers and handlers will remember the food safety principles long after training has taken place.
This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
Online Course - 10 credit hours
(State of Texas)
Course Price: $75.00
Student Technical Support & Customer Service (24/7)
Call - 1.800.442.1149
Email Support: support@360training.com |
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Federal Government Web Sites
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Alcohol Seller/Server Courses
